Prep 15 mins
Cook 2 hrs
I found this on Thinner Times. This came from 3-Ingredient Slow Cooker Comfort Foods. I have not tried this, just posting for future use.
- 2 lbs boneless skinless chicken breasts
- 16 ounces chicken gravy
- 16 ounces frozen mixed vegetables
- Cut the chicken into 1-2 inch pieces. Put the chicken into the slow cooker and add the gravy and vegetables. Cook for 2 to 3 hours on high or 5 to 6 hours on low. Stir well before serving.
- The recipe is great served over biscuits, rice, or mashed potatoes.