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    You are in: Home / Recipes / Hearty Chicken Stew Recipe
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    Hearty Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nancy in Montreal's Note:

    I found this recipe on the back of the Carnation milk can. I have a fussy family and this is a nice meal that everyone can enjoy.

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    Units: US | Metric


    1. 1
      Combine breadcrumbs, Parmesan and butter in a bowl and set aside.
    2. 2
      Heat oil in large saucepan over medium heat; cook onion about 2mins or until softened.
    3. 3
      Add chicken; cook 5 minutes or until lightly browned.
    4. 4
      Add potatoes mixed vegetables and seasonings.
    5. 5
      Cook for 10 minutes; stirring occasionally. Stir together evaporated milk and cornstarch in a bowl.
    6. 6
      Stir into vegetable mixture, bring to a boil;stirring.
    7. 7
      Reduce heat to med-low; cover and cook 10 minutes (or until vegetables are tender and sauce has thickened) stirring often.
    8. 8
      Pour into 8-inch baking dish, sprinkle with breadcrumb mixture.
    9. 9
      Broil 5 minutes or until golden brown.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 31, 2009


      This was ok However I thnk that the cream base would be great for a chicken ala king type dish. It would need more of the cream base though. I will make again as chicken ala king.

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    • on February 03, 2008


      Too dry. Won't make again, back to my old recipe. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      This was wonderful. Instead of frozen mixed veggies, I used fresh green beans, fresh carrots, fresh celery and a can of corn. I just served it from the pot, rather than putting it in the oven with breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hearty Chicken Stew

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.0 g
    Cholesterol 89.0 mg
    Sodium 987.9 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 5.4 g
    Sugars 4.6 g
    Protein 30.7 g

    The following items or measurements are not included:

    2% evaporated milk

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