Hearty Chicken Pot Pie

Submitted by Belinda McManaway

"If you're looking for an easy, one-dish meal, this one is a winner!!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 5

ingredients

• 2 cans cream of potato soup
• 1 cup milk
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried thyme, crushed
• 4 cups cooked, cut up vegetables (peas,broccoli,carrots, etc.)
• 2 cups cooked, cubed chicken
• 1 (10 ounce) package refrigerated biscuits

directions

1. Mix soup, milk, pepper, thyme, veggies, and chicken in a 3-quart shallow baking dish.
2. Bake at 400 for 15 minutes.
3. Stir.
4. Arrange biscuits over chicken mixture, bake 15 more minutes or until biscuits are golden.

Reviews

[TheDancingCook]

Very good; easy and economical. I used a peas,carrots, green bean, lima bean & corn frozen veggie mix and used low fat biscuits.

 

[Marie2]

I tried this out tonight and it was very good the aroma from it in the oven made your mouth water....This is a quick and easy recipe..Thanks Belinda

 

[Mary Covello]

Delicious,fast,weeknight family fare. I got two "Gee, this is good Mom" comments from my two teens who have been known to be picky eaters.

 

[Noddie]

i made my own potato soup (it's better and more nutritious than store bought) and loved the richness and thickness it gave the pie.. i also added a tidge of dill and used 2lbs of inexpensive chicken thighs probably 4 cups.. easy recipe.. fast and good.. will make it again

 

[luckycloud29]

a easy recipe to follow but the biscuits do not give a finished look of a chicken pot pie covered with a nice, golden brown crust. it looks more like a creamy chicken soup with biscuits floating on top.