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    You are in: Home / Recipes / Hearty Chicken Pot Pie Recipe
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    Hearty Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Belinda McManaway's Note:

    If you're looking for an easy, one-dish meal, this one is a winner!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans cream of potato soup
    • 1 cup milk
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dried thyme, crushed
    • 4 cups cooked, cut up vegetables (peas,broccoli,carrots, etc.)
    • 2 cups cooked, cubed chicken
    • 1 (10 ounce) package refrigerated biscuits

    Directions:

    1. 1
      Mix soup, milk, pepper, thyme, veggies, and chicken in a 3-quart shallow baking dish.
    2. 2
      Bake at 400 for 15 minutes.
    3. 3
      Stir.
    4. 4
      Arrange biscuits over chicken mixture, bake 15 more minutes or until biscuits are golden.

    Ratings & Reviews:

    • on March 29, 2002

      55

      Very good; easy and economical. I used a peas,carrots, green bean, lima bean & corn frozen veggie mix and used low fat biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2001

      55

      I tried this out tonight and it was very good the aroma from it in the oven made your mouth water....This is a quick and easy recipe..Thanks Belinda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2002

      55

      Delicious,fast,weeknight family fare. I got two "Gee, this is good Mom" comments from my two teens who have been known to be picky eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hearty Chicken Pot Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 113
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 13.5 mg
    4%
    Sodium 1227.8 mg
    51%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetables

    chicken

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