Hearty Chicken & Noodles

Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is an adaptation of Stacky5's Bob Evan's Chicken and Noodles Copycat recipe. I have been making for a couple of years, but always with modifications. I am posting my revised version. Simply comfort food!

Ingredients Nutrition

  • 12-34 cup butter, melted
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 34 cup carrot, chopped
  • 34 cup celery, chopped
  • 1 cup onion, chopped
  • 12 teaspoon black pepper
  • 12 teaspoon salt
  • 1 lb cooked boneless skinless chicken breast, torn into large pieces (about 2 large)
  • 1 (12 ounce) bag Reames frozen noodles

Directions

  1. Melt butter in a large stock pot, add the flour and cook for about 1 minute until a thin roux forms.
  2. Add carrots, celery, onions; stir to blend with the roux.
  3. Add chicken broth and chicken.
  4. Bring to a boil, turn to low heat and simmer for 20 minutes.
  5. Add noodles and simmer on medium-low heat for an additional 20 minutes.

Reviews

(3)
Most Helpful

Made this for a wrestling soup supper; it didn't last long. This soup is super yummy!!

Lilly pad December 05, 2010

Totally hit the spot when snowed in during a blizzard. We used the full amount of butter and it was just decadent and comforting. Best comfort dish we've had in a while. We used rotisserie chicken meat to save time - great use of leftover chicken.

Columbus Foodie February 10, 2010

Total comfort food at it's best!!! I used the lesser amount of butter, as I used my own broth, which was made from turkey broth and turkey drippings. I also used left-over turkey in place of the chicken and regular egg noodles. My two kids just loved this meal!!! Thanks for sharing!!! Made for PRMR.

diner524 November 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a