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    You are in: Home / Recipes / Hearty Chicken & Noodles Recipe
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    Hearty Chicken & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Judy81350's Note:

    This is soooooo good. Its great on a cold winter night. Good one dish sofa food while watching television. Enjoy with whatever biscuit, cornbread or roll you prefer. Eat up!

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    Units: US | Metric


    1. 1
      Place chicken cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper, and bay leaf in a large Dutch oven. Bring to a boil then simmer for 20 minutes
    2. 2
      Add the noodles, carrots, and sliced celery. Return to boiling.
    3. 3
      Simmer covered for 20-25 minutes or until noodles are almost tender.
    4. 4
      Stir in 1 1/2 cups milk and peas.
    5. 5
      Combine 1/2 cup milk and the flour until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly.

    Ratings & Reviews:

    • on March 14, 2011


      I wasn't sure if we would like this or not, but boy was it good! So comforting and really simple to throw together. I did a few things differently: I put the veg in to cook along with the chicken instead of after, and I added the flour to the whole quantity of milk instead of just a portion of it.Also used dried egg noodles instead of frozen. With so few seasonings I wasn't sure if it would be too bland, but it was just right! It's like chicken pot pie but without the fuss of making pie crust or biscuit topping, and with the added bonus of noodles! I love noodles! My husband and I both went back for seconds, and we had two portions left over for lunch, too. We dig it, and will surely make again.

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    • on March 27, 2009


      This was soo good. I did it a little different though. I cooked chicken breasts in the water along with the carrots and celery. I added lots of garlic, salt, and pepper. I took the chicken out and shredded it. While I was doing that I put the noodles in the broth to cook. Once those were done I put the shredded chicken back in and added frozen corn then added the milk and flour. Very Good!!

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    • on February 24, 2009


      This is a 5 star recipe all the way! Everyone loved it. The only change I made was to use Amish noodles (not frozen). I added them after about 10 minutes of cooking. My frozen Reames noodles were freezer burnt. Great dinner and oh so comforting. Thanks so much for posting Judy!

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    Read All Reviews (5)


    Nutritional Facts for Hearty Chicken & Noodles

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.2 g
    Cholesterol 71.8 mg
    Sodium 507.5 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 4.1 g
    Sugars 5.2 g
    Protein 19.3 g

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