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    You are in: Home / Recipes / Hearty Chicken Noodle Soup Recipe
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    Hearty Chicken Noodle Soup

    Hearty Chicken Noodle Soup. Photo by FrenchBunny

    1/3 Photos of Hearty Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Polihali's Note:

    Another great recipe given by my mother-in-law.

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    Units: US | Metric


    1. 1
      Cook veggies in chicken broth.
    2. 2
      When veggies are tender, add chicken, soup, milk, and boullion.
    3. 3
      Add noodles and frozen peas, salt and pepper to taste.
    4. 4
      Lower the heat and cook till peas are tender, about 5 more minutes.

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    Ratings & Reviews:

    • on September 11, 2009


      I would make this again on a cold winter day. Didn't get more stars coz I have already a favorite chicken soup that is a big hit with our family :Chicken Noodle Soup. I used homemade broth and I made my own cream of chicken soup. Made it for autum pac 09

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    • on March 29, 2009


      Made this soup this morning for lunch. It was really quick to put together and didn't take very long to cook at all. But I personally found that this soup was way too salty. Must be the cans of soups that did it because I did not add any salt at all in the soup. It's the only thing I could figure it was. I used 2 boxes of Progresso broth which is 8 cups and not 6. When I reheat it for lunches I will just have to add something to take the saltiness away. Perhaps dilute it with some milk. But otherwise it does have a nice flavor. Made this for the Spring PAC09

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    Nutritional Facts for Hearty Chicken Noodle Soup

    Serving Size: 1 (751 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.9 g
    Cholesterol 28.5 mg
    Sodium 2251.6 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.0 g
    Sugars 7.7 g
    Protein 15.8 g

    The following items or measurements are not included:

    boneless chicken

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