Hearty Chicken Noodle Soup

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Total Time
144hrs 10mins
Prep
10 mins
Cook
144 hrs

This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!

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Ingredients

Nutrition

Directions

  1. Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours.
  2. Turn down heat to low and continue cooking for 6 more hours.
  3. Remove onion and celery stalk and discard.
  4. Shred chicken and pour ingredients into a large stock pot and bring to a boil.
  5. Add noodles and peas and cook 15 - 20 min., stirring often.
  6. I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.