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    You are in: Home / Recipes / Hearty Chicken Noodle Soup Recipe
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    Hearty Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 10 mins

    10 mins

    144 hrs

    Yia Yia's Note:

    This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!

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    Units: US | Metric


    1. 1
      Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours.
    2. 2
      Turn down heat to low and continue cooking for 6 more hours.
    3. 3
      Remove onion and celery stalk and discard.
    4. 4
      Shred chicken and pour ingredients into a large stock pot and bring to a boil.
    5. 5
      Add noodles and peas and cook 15 - 20 min., stirring often.
    6. 6
      I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.

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    Nutritional Facts for Hearty Chicken Noodle Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.6 g
    Cholesterol 45.5 mg
    Sodium 1365.6 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.5 g
    Sugars 5.4 g
    Protein 20.8 g

    The following items or measurements are not included:

    Reames frozen noodles

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