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    You are in: Home / Recipes / Hearty Chicken Noodle Casserole Recipe
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    Hearty Chicken Noodle Casserole

    Hearty Chicken Noodle Casserole. Photo by Charlotte J

    1/1 Photo of Hearty Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MarylandMomof3's Note:

    This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles.

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    Ingredients:

    Serves: 6-8

    Yield:

    cassero ...

    Units: US | Metric

    • 1 lb egg noodles, cooked
    • 1 cup celery, chopped
    • 1/2 cup green pepper, chopped
    • 1/2 cup onion, chopped
    • 2 tablespoons butter
    • 2 (15 ounce) cans cream of chicken soup, undiluted
    • 1 cup milk
    • 2 cups cooked chicken, cubed
    • 2 cups shredded cheddar cheese
    • 2 tablespoons diced pimentos
    • 1 cup soft buttered bread crumb (optional)

    Directions:

    1. 1
      Cook noodles as package directs; drain.
    2. 2
      Preheat oven to 350.
    3. 3
      In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
    4. 4
      Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
    5. 5
      Remove from heat; stir in noodles.
    6. 6
      Spoon into greased 13x9 inch baking dish. top with crumbs.
    7. 7
      Bake uncovered 35 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on March 20, 2012

      55

      Creamy, totally yummy comfort food, not waistline friendly. The men really enjoyed this tonight. I had a half of red pepper in the refrigerator, so I diced this and added it into Step 3. So I skipped using the pimentos. Thanks for a filling meal for the men. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Chicken Noodle Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.7
     
    Calories from Fat 180
    31%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 126.0 mg
    42%
    Sodium 1114.7 mg
    46%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 27.5 g
    55%

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