Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This is my own concoction and I'm sure not "politically correct", lol, but this is the way we like it. LOADED with chicken, vegetables, tomatoes and rice!

Ingredients Nutrition

Directions

  1. In large pot, stew chicken with bay leaf til done and tender.
  2. Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.
  3. Put meat in bowl and cover, set aside or refrigerate til needed later.
  4. Measure out 10-12 cups of stock from chicken and pour into clean pot.
  5. Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
  6. Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.
Most Helpful

4 5

This is a very tasty gumbo. Had to play around with the spices to get it to our liking, but very good. I didn't have a pan big enough to make the whole recipe so I used my 7-8 qt. crockpot and it was full to the brim. I made this to take to work, but then forgot to pack it up when I left. Makes a huge amount. Thanks for posting.