Hearty Chicken Chili Crock Pot
- Ready In:
- 7hrs 15mins
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 1 medium onion, finely chopped
- 1 small jalapeno pepper, cored, sedded and minced
- 1 small garlic clove, minced
- 7.39 ml chili powder
- 3.69 ml salt (to taste)
- 2.46 ml black pepper
- 2.46 ml ground cumin
- 2.46 ml oregano
- 2 (850.48 g) can hominy, rinsed and drained
- 425.24 g can pinto beans, rinsed and drained (I use kidney)
- 680.38 g boneless skinless chicken thighs, cut into 1-inch pieces
- 236.59 ml chicken broth
- 14.79 ml flour (optional)
directions
- Combine first 8 ingredients in 4 1/2qt. slow cooker.
- Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
- If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
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Reviews
-
Made this for Fall PAC Orphanage tag game and this was delicious!!! I did cut this recipe in half, used the flour for a slurry to thicken a little and used leftover turkey instead of chicken which I seasoned a little before adding later in the cooking process...definately a keeper. Thank you for posting.
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Suprisingly my DH really enjoyed this. At first he and his brother were like this is not chili! Then they tasted it. Yep they ate it too. I did leave out the jalepeno pepper (taste bud thingy) and did use the flour in a slurry to thicken a bit. What a healthy chili recipe and different. I will put this on the winter rotation as it went over well witrh the "boys" and make this again for their hunting season at the MAN CAVE. What a lovely recipe. Made for my PAC BABY.
RECIPE SUBMITTED BY
I love to cook for those who love my cooking!