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    You are in: Home / Recipes / Hearty Chicken Casserole Recipe
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    Hearty Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Chef #1549323's Note:

    Ideal for a cold winters day, this dish can warm up a family at dinnertime or be the main course for a cozy, romantic evening for two. Either way, it's tasty, nutritious and filling. Bon appetit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter with the olive oil in a large frying pan over a medium heat and mix in the thyme, herbs and pepper.
    2. 2
      Chop the rashers roughly and add to the pan. When the rashers start to exude fat and brown remove them and save.
    3. 3
      Add the chicken breasts to the pan ensuring they get well browned and semi-cooked. Remove them and place them in the bottom of a large casserole dish.
    4. 4
      Peel and slice 4 of the potatoes roughly into discs about 1cm thick. Brown them on both sides in the pan and remove them. Encircle the chicken breasts with them.
    5. 5
      After peeling the onions and washing the mushrooms add them to the pan for a couple of minutes to soak up some of the juice. Add the bacon back in and stir about for a minute or so. Pour the contents of the pan over the chicken and potatoes in the casserole dish, cover and place in a low to medium oven for about 80 minutes.
    6. 6
      While cooking, peel, dice, boil and mash the remaining 2 potatoes.
    7. 7
      Heat 4 dinner plates. Create a bed of mashed potato in the middle of each and place a chicken breast on it. Encircle the plate with potato discs then spoon the bacon, onion, mushroom & juice mix over the chicken and serve. Voila!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hearty Chicken Casserole

    Serving Size: 1 (866 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 239
    29%
    Total Fat 26.6 g
    40%
    Saturated Fat 11.4 g
    57%
    Cholesterol 123.2 mg
    41%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.3 g
    25%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    mixed herbs

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