Hearty Chicken Cacciatore

READY IN: 2hrs
Recipe by Sharlene~W

A hearty main course from Southern Living magazine--great over pasta with a Caesar salad.

Top Review by Barb G.

VERY VERY GOOD, The best Chicken Cacciatore that I have ever made. I served it with Rice, as we had, had pasta several times lately, It was very good with rice. Thank you Sharlene for sharing the recipe.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
  3. Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
  4. Add minced garlic, saute 1 minute.
  5. Stir in tomatoes, tomato paste, and chicken broth.
  6. Add bell pepper, oregano, basil, and remaining salt and pepper.
  7. Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
  8. Add mushrooms and wine; cook, uncovered, 40 minutes.
  9. Serve with hot cooked linguine.

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