Total Time
2hrs
Prep 25 mins
Cook 1 hr 35 mins

A hearty main course from Southern Living magazine--great over pasta with a Caesar salad.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
  3. Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
  4. Add minced garlic, saute 1 minute.
  5. Stir in tomatoes, tomato paste, and chicken broth.
  6. Add bell pepper, oregano, basil, and remaining salt and pepper.
  7. Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
  8. Add mushrooms and wine; cook, uncovered, 40 minutes.
  9. Serve with hot cooked linguine.
Most Helpful

VERY VERY GOOD, The best Chicken Cacciatore that I have ever made. I served it with Rice, as we had, had pasta several times lately, It was very good with rice. Thank you Sharlene for sharing the recipe.

Barb Gertz January 24, 2003

This is a fabulous (and very hearty) sauce. I used it on angel hair pasta, cuz I didnt have any linguini. In step 7 I actually only cooked it for about 20 minutes, and then the other I did for the full 40. I only used 1/2 cup red wine, and it was delish! THanks so much!!

~*Miss Diggy*~ January 26, 2003

Very good recipe. I added 1 tsp of crushed red pepper to the recipe since I like my food spicy. Mmm mmm delicious

dannycr April 16, 2003