Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium high heat.
  2. Stir in flour to form a smooth paste.
  3. Gradually stir in milk.
  4. Cook and stir until the mixture is smooth and thickened.
  5. Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
  6. Stir until well blended.
  7. Add the cheese; cook and stir over low heat until melted.
  8. Cut toast diagonally and place on individual plates.
  9. Top each with a slice of meat.
  10. Spoon cheese sauce over the meat and toast.
  11. Serve immediately.
Most Helpful

5 5

Made as written for ZWT6 cuz my DH is on vacation, is a huge breakfast hound & I had just cooked a ham prior to the start of the Great Britain part of the Tour. It all seemed fated to me & the outcome was greedily enjoyed. I halved the recipe & did use the opt caraway seeds. Thx for sharing your tasty recipe w/us.

5 5

Made for breakfast and we really liked it - the cheese sauce is really good! Thanks for a great recipe.

5 5

This is so tasty and a nice twist to the usual breakfast! I used some leftover baked ham. I will use this recipe again!