Total Time
Prep 0 mins
Cook 25 mins

Cheap, easy, pantry soup. quick and filling, pared with a loaf of bread, winter perfection

Ingredients Nutrition


  1. 1. Cook the bacon in a large dutch oven over medium heat until crisp. About 8 minutes. Stir in the onion, garlic, oregano, and red pepper flakes. Cook until onion is softened, about 5 minutes. Stir in the tomato paste , beans, broth, water, and salt. Bring to a simmer and cook for 10 minutes.
  2. 2. Cook pasta separate, unless you plan on eating the whole pot in one shot or Stir in the pasta and cook until slightly underdone. Off heat, stir in the parsley, and pepper.