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    You are in: Home / Recipes / Hearty Carrot Casserole Recipe
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    Hearty Carrot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Southern Lady's Note:

    This is a super dish for a meat and potato night. This recipe was introduced to me 10 years ago by Opal Brown of Iowa at her family's gathering and I'm so grateful she shared it.

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    Units: US | Metric


    1. 1
      Boil 1/4" chopped carrot pieces for 5-6 minutes and drain (I've used baby carrots but the chopped turn out much better).
    2. 2
      Place evenly in an 8x10" oblong baking dish sprayed with Pam.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Over medium low heat saute onion in butter until the onion becomes softened.
    5. 5
      Pour evenly over carrots in dish.
    6. 6
      Work the carrots until coated well on all sides.
    7. 7
      Chop Velveeta into small cubes and sprinkle over carrots.
    8. 8
      I've tried shredded cheddar and Cheese Whiz, Velveeta works best.
    9. 9
      Crush potato chips in a plastic bag and sprinkle over the top (more or less to your taste).
    10. 10
      Bake for 25-30 minutes until done.

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    Ratings & Reviews:

    • on January 09, 2011


      One of our relatives brought this dish to dinner on Christmas day and everyone liked it so much I made it for New Year's Day - even those who don't like carrots asked for it. I used a little less butter because I was concerned they might be greasy. These are definitely NOT diet food carrots! Thanks for posting.

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    Nutritional Facts for Hearty Carrot Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 228.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 0.9 g

    The following items or measurements are not included:

    Velveeta cheese

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