52 Reviews

Do not be fooled by the large amount of broth included in this recipe. You are *boiling* it the majority of the cooking time, which means quite a bit of evaporation. I thought I would be ok to serve 5 with this - I didn't get to eat. However, the bite I tasted was really good, and all of the ingredients are inexpensive, which is a big plus right now. I will probably make this again, doubling the recipe.

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evewitch November 23, 2010

Love this soup absolutely delish! Didn't change a thing. Except didn't have fresh dill so used dry. Very good. Thanks for posting.

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Linda Sue March 15, 2010

Mmmmmmmmm!! Added extra of all veggies~~like it thick!

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SPrins January 14, 2010

Tasty soup! I added carrots and mushrooms as well. I didn't have dill so omitted that. I also didn't sautee the veggies first or add butter. The sour cream is what absolutely MADE the soup! The broth is beyond delish!

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Sassy Betty January 13, 2010

Mmmmmm. Thick and tasty soup. I made this as written, using lowfat sour cream. The dill was a great addition. We enjoyed this very much. Thanx for posting!

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*Parsley* October 18, 2009

Easy and delicious! The only change I made was to add some sausage, making the butter unnecessary. I browned the sausage, then added the veggies.

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diannejm September 21, 2009

Yummy - I wanted to make cabbage soup with cabbage just picked from my garden. I usd dried dill but used more and didn't have any sour cream. Thanks

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MommaWeb5ter September 15, 2009

Very nice hearty soup. Love the dill and sour cream in it. Might add some bacon to it someday. Thanks for posting this recipe.

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gwynn June 27, 2009

I LOVE this soup... definitely surpassed my expectations.

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lindajauregui April 17, 2009

Very good. The fresh flavorful nutmeg came through. There are three of us, and this served us for dinner and lunch the next day.

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Fine'n Dandy December 03, 2008
Hearty Cabbage Soup