Do not be fooled by the large amount of broth included in this recipe. You are *boiling* it the majority of the cooking time, which means quite a bit of evaporation. I thought I would be ok to serve 5 with this - I didn't get to eat. However, the bite I tasted was really good, and all of the ingredients are inexpensive, which is a big plus right now. I will probably make this again, doubling the recipe.
Love this soup absolutely delish! Didn't change a thing. Except didn't have fresh dill so used dry. Very good. Thanks for posting.
Mmmmmmmmm!! Added extra of all veggies~~like it thick!
Tasty soup! I added carrots and mushrooms as well. I didn't have dill so omitted that. I also didn't sautee the veggies first or add butter. The sour cream is what absolutely MADE the soup! The broth is beyond delish!
Mmmmmm. Thick and tasty soup. I made this as written, using lowfat sour cream. The dill was a great addition. We enjoyed this very much. Thanx for posting!
Easy and delicious! The only change I made was to add some sausage, making the butter unnecessary. I browned the sausage, then added the veggies.
Yummy - I wanted to make cabbage soup with cabbage just picked from my garden. I usd dried dill but used more and didn't have any sour cream. Thanks
Very nice hearty soup. Love the dill and sour cream in it. Might add some bacon to it someday. Thanks for posting this recipe.
I LOVE this soup... definitely surpassed my expectations.
Very good. The fresh flavorful nutmeg came through. There are three of us, and this served us for dinner and lunch the next day.