Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I love cabbage soup, and made it all the time but my recipe was pretty bland and came up with a new one. It tastes very hearty, even though it's pretty low calorie.

Directions

  1. Pour broth into large pot.
  2. Open all four cans of tomatoes and pour into pot. Do not drain.
  3. Chop cabbage into bite size pieces. Place in pot.
  4. Half or quarter mushrooms. Place in pot.
  5. Mince garlic. Add to pot.
  6. Add rosemary.
  7. Bring to a boil.
  8. Stir often to ensure that all the cabbage cooks.
  9. Turn heat down and cook for 2 hours.
Most Helpful

4 5

Surprisingly delicious. I used crushed tomatoes instead of diced, and I think it made for a nice, smooth texture. The rosemary is the real epiphany here. I actually forgot the onion but the soup was still very good.