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    You are in: Home / Recipes / Hearty Broccoli Soup Recipe
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    Hearty Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aric Ross's Note:

    This recipe has been handed down to me by my mother. While I'm not sure of the background or origins of the recipe, it is a great meal for those rainy, cold, and dreary days. My favorite side dish is a nice glass of milk and some saltines to go along with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown one slice of onion in 1 tablespoon oil.
    2. 2
      Bring 6 cups of water and 6 chicken boullion cubes to a boil.
    3. 3
      Boil until boullion is dissovled.
    4. 4
      Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
    5. 5
      Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
    6. 6
      Boil for 4 minutes.
    7. 7
      Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
    8. 8
      Cook until cheese melts.

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    Ratings & Reviews:

    • on January 26, 2004

      45

      This was an excellent recipe! It was my first time making soup, and it turned out well. The only thing was that it was a little too salty. Next time, I wont add the teaspoon of salt. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Broccoli Soup

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.1
     
    Calories from Fat 271
    45%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.2 g
    86%
    Cholesterol 126.3 mg
    42%
    Sodium 2413.8 mg
    100%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.1 g
    36%
    Protein 28.9 g
    57%

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