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Total Time
22mins
Prep 10 mins
Cook 12 mins

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Ingredients Nutrition

Directions

  1. Brown sausage in large nonstick skillet on medium heat.
  2. Drain.
  3. Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
  4. Top with Velveeta.
  5. Mix eggs and milk; pour evenly over ingredients in skillet; cover.
  6. Reduce heat to Low.
  7. Cook 10 to 12 minutes or until eggs are set and cheese is melted.
  8. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
  9. Serve with salsa if desired.
Most Helpful

4 5

Next time I will increase the hash browns to 3 cups and maybe even do a full lb of sausage. It is very very tasty and easy!

5 5

My kinda food!! Quick, easy and tasty. Thanks.

5 5

This recipe was fast and good. I used shredded cheddar instead of the velveta and stirred it while the eggs cook to make it more like a hash.