Hearty Breakfast Skillet

Guava Girl's Note:

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• ½ lb pork sausage
• 2 cups frozen hash brown potatoes
• 1 (10 ounce) can diced tomatoes with mild green chilies , drained
• ½ lb Velveeta cheese , product cut up
• 6 eggs , beaten
• 2 tablespoons milk or 2 tablespoons water
• salt & pepper

Directions:

1. Brown sausage in large nonstick skillet on medium heat.
2. Drain.
3. Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
4. Top with Velveeta.
5. Mix eggs and milk; pour evenly over ingredients in skillet; cover.
6. Reduce heat to Low.
7. Cook 10 to 12 minutes or until eggs are set and cheese is melted.
8. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
9. Serve with salsa if desired.

Reviews

[Rachie P]

Next time I will increase the hash browns to 3 cups and maybe even do a full lb of sausage. It is very very tasty and easy!

[Gadget_Queen]

My kinda food!! Quick, easy and tasty. Thanks.

[Upsidedown Again]

This recipe was fast and good. I used shredded cheddar instead of the velveta and stirred it while the eggs cook to make it more like a hash.