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    You are in: Home / Recipes / Hearty Breakfast Skillet Recipe
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    Hearty Breakfast Skillet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Konnie's Note:

    Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and VELVEEETA is melted. Uncover; let stand 15 minutes before cutting to serve as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.
    3. 3
      Beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended. Pour evenly over ingredients in skillet.
    4. 4
      Bake 20 to 25 minutes or until egg mixture is set. Remnove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Breakfast Skillet

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 213
    58%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 268.6 mg
    89%
    Sodium 1075.0 mg
    44%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 19.8 g
    39%

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