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Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and VELVEEETA is melted. Uncover; let stand 15 minutes before cutting to serve as directed.
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 6