Hearty Breakfast Muffins

"These muffins are healty and great for kids at breakfast time or for a snack in their lunch pail."
 
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photo by Ceezie photo by Ceezie
photo by Ceezie
photo by Ceezie photo by Ceezie
Ready In:
30mins
Ingredients:
12
Yields:
18 muffins
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ingredients

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directions

  • Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
  • Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
  • Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.

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Reviews

  1. I gave this 4 stars. My family loved these muffins. I made these for our Sunday big breakfast. These were so good with great banana flavor and chewy just like I like a breakfast muffin. I was a bit worried about the amount of bananas. I used 5 bananas. But all turned out just fine. I didn't have whole wheat flour as I don't use it and I forgot to top them with cinnamon sugar topping and these were so good anyway. The only big problem I had was the order of ingredients. I did have to bake my muffins a bit longer but this could be my oven. I will make these again for sure. Thanks for posting a great recipe. Christine (internetnut)
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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