Hearty Breakfast Muffins
photo by Ceezie
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
18 muffins
ingredients
- 1 cup oats
- 1 cup whole wheat flour
- 2⁄3 - 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 egg
- 5 -6 bananas
- 1 cup applesauce
- 1 cup walnuts, chopped
- 1 tablespoon cinnamon
- 1 tablespoon sugar
directions
- Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
- Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
- Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.
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Reviews
-
I gave this 4 stars. My family loved these muffins. I made these for our Sunday big breakfast. These were so good with great banana flavor and chewy just like I like a breakfast muffin. I was a bit worried about the amount of bananas. I used 5 bananas. But all turned out just fine. I didn't have whole wheat flour as I don't use it and I forgot to top them with cinnamon sugar topping and these were so good anyway. The only big problem I had was the order of ingredients. I did have to bake my muffins a bit longer but this could be my oven. I will make these again for sure. Thanks for posting a great recipe. Christine (internetnut)
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