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    You are in: Home / Recipes / Hearty Breakfast Hash Recipe
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    Hearty Breakfast Hash

    Average Rating:

    2 Total Reviews

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    • on December 13, 2008

      Fantastic! It's a great thing to keep on hand to make breakfast burritos, too. (Just sprinkle on a little shredded cheddar and salsa.) I like to use frozen diced potatoes for extra convenience.

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    • on September 18, 2008

      What a delightful and easy way to rustle up a tasty, and as you say, a very hearty breafast meal! We ate this for an "all day breakfast" luncheon dish and thoroughly enjoyed it! I used left-over new potatoes in their jackets from the night before and smoked local ham slices with local free-range eggs; I added my chopped parsley to the hash just before serving and mixed it through. We ate this with a hunk of home-made oat bread I had made in the morning and were both totally satisfied! I think that the 1/2 teaspoon of seasoning salt was a little too much for our tastes, we try to use less salt in our diet - my only change would be to add 1/4 teaspoon next time - but other than that, I would not change this recipe one little bit - thanks Jackie! Made for holiday tag as a thank you for tagging two recipes in the game, and also for the photos forum Breakfast Photos event in September. Great! FT:-)

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    Nutritional Facts for Hearty Breakfast Hash

    Serving Size: 1 (622 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 883.9
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 22.3 g
    Cholesterol 563.1 mg
    Sodium 2283.9 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 6.2 g
    Sugars 3.7 g
    Protein 45.8 g

    The following items or measurements are not included:

    seasoning salt


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