Hearty Breakfast Hash

READY IN: 30mins
Recipe by JackieOhNo

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Top Review by Jeanniedbc

Fantastic! It's a great thing to keep on hand to make breakfast burritos, too. (Just sprinkle on a little shredded cheddar and salsa.) I like to use frozen diced potatoes for extra convenience.

Ingredients Nutrition

Directions

  1. Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
  2. Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

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