1/2 Photos of Hearty Breakfast Hash
This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.
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- 1Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
- 2Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
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Nutritional Facts for Hearty Breakfast Hash
Serving Size: 1 (622 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 883.9
- Calories from Fat 421
- Total Fat 46.8 g
- Saturated Fat 22.3 g
- Cholesterol 563.1 mg
- Sodium 2283.9 mg
- Total Carbohydrate 71.3 g
- Dietary Fiber 6.2 g
- Sugars 3.7 g
- Protein 45.8 g
The following items or measurements are not included: