Hearty Breakfast Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 10 eggs
- 1 1⁄2 cups milk
- 2 cups cheddar cheese, shredded
- 1 -2 cup swiss cheese, shredded
- 2 cups chopped ham
- 1 medium diced onion
- 1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed according to directions
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1⁄2 teaspoon garlic salt
- pepper
directions
- preheat oven to 375 degrees.
- Grease an 11X9 baking dish.
- Cut each biscuit into eighths and scatter into pan.
- Mix all other ingredients in large bowl to blend completely, then pour onto biscuits,pressing with spoon to distribute easily.
- can be refrigerated overnight if desired( may take longer to cook).
- bake at 375 for 50-60 min till golden on top.
- let cool slightly before cutting.
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RECIPE SUBMITTED BY
Mother of three girls aged 14, 6, and 3 months! Husband is a chef a a fine steakhouse in town, but I'm the cook at home. My older girls love to cook also, and we're passing down alot of great stuff to them. They have even cooked dinners completely by themselves (even at 5 years old). I find the easiest way to kid kids to try new things is always keep variety in your daily diet. We have the old standbys, but delight in finding new ideas to try.