Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Breakfast Recipe
    Lost? Site Map

    Hearty Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Redneck Epicurean's Note:

    This was a featured dish on the morning show in Louisville. It's similar to the other two recipes posted here, but they use Velveeta, as this one doesn't. People from the country love breakfast food at any meal, so never fear about serving this for dinner and heating up the leftovers the morning after for breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until tender but still firm, 12 to 15 minutes; drain.
    2. 2
      Place bacon in a large, deep skillet.
    3. 3
      Cook over medium high heat until evenly brown.
    4. 4
      Cut into small chunks; set aside.
    5. 5
      Place potatoes into skillet, and cook on medium heat until browned.
    6. 6
      Flip potatoes occasionally to prevent sticking.
    7. 7
      Stir in green pepper, red pepper, onion, and mushrooms.
    8. 8
      Cook until vegetables are tender.
    9. 9
      Stir in cooked bacon, and season with salt and pepper.
    10. 10
      Cover with shredded cheese, and turn mixture until cheese is melted.
    11. 11
      Keep on low heat while cooking eggs.
    12. 12
      Cook eggs to your preferred style.
    13. 13
      Place potatoes in a large serving dish, and top with eggs.

    Ratings & Reviews:

    • on August 04, 2007

      55

      This was wonderful. We had it for brunch today & everyone loved it. Served with scrambled eggs it made for a great meal. Will definitely have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      55

      For my family, we love this recipe with our eggs scrambled!!! Great recipe and as Amy stated in her intro....it is great any time of the day!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hearty Breakfast

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.6
     
    Calories from Fat 448
    55%
    Total Fat 49.8 g
    76%
    Saturated Fat 20.4 g
    102%
    Cholesterol 497.7 mg
    165%
    Sodium 1176.2 mg
    49%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.2 g
    25%
    Protein 36.7 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites