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    You are in: Home / Recipes / Hearty Black-Eyed Pea Salad Recipe
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    Hearty Black-Eyed Pea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 21, 2010

      This is definately a nice "take-along" salad, and I don't mind having leftovers. Also works as a simple lunch.

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    • on May 04, 2005

      This is Fantastic! I didn't use ham (didn't have any) and used fresh oregano & basil. Great to throw together for a quick lunch.

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    • on February 27, 2005

      I thoroughly enjoyed this salad. The dressing is fantastic - a perfect blend of flavours. I used crisply fried bacon instead of ham, and no green onions. I added a little celery and a little extra sugar, as Carole suggested. I left out the hot pepper sauce, and used vegetable oil instead of olive oil. Thank-you for sharing this unique and truly delicious recipe!

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    • on August 10, 2004

      We couldn't wait for it to cool, ate it in an hour after mixing it together! What a flavorful, great blend of flavors and textures. I don't know why I am surprised since it's Nurse Di and black-eyed peas, a great combination! I added some chopped celery and a little more sugar as we are wimps when it comes to tangy stuff. Oh-h-h what a nice lunch with some fresh sliced peaches for dessert. Thanks, Carole in Orlando

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    • on July 13, 2004

      Golly this is good! I just enjoyed a bowl of this salad even though it's not cold yet. I cooked dry black-eyed peas instead of using canned ones, but stuck to the recipe otherwise. The last time I had black-eyed peas was when I was in high school, and I used to wonder why anyone ever bothered with them. Now I know! This salad is really good! The basil and oregano in the dressing were particularly flavorful. Thank you very much for this recipe.

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    Nutritional Facts for Hearty Black-Eyed Pea Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.3 mg
    7%
    Sodium 457.6 mg
    19%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.6 g
    6%
    Protein 12.8 g
    25%

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