Total Time
Prep 15 mins
Cook 0 mins

Needs to chill for 2 hours.

Ingredients Nutrition


  1. In a big bowl, mix together peas, ham, tomatoes, onions, and carrot; set aside.
  2. Add dressing ingredients to a krudit jar with tight fitting lid; shake well.
  3. Pour dressing over salad and toss to coat.
  4. Cover and keep in the refrigerator for at least 2 hours before serving.
Most Helpful

This is definately a nice "take-along" salad, and I don't mind having leftovers. Also works as a simple lunch.

berry271 June 21, 2010

This is Fantastic! I didn't use ham (didn't have any) and used fresh oregano & basil. Great to throw together for a quick lunch.

Lizzybob May 04, 2005

I thoroughly enjoyed this salad. The dressing is fantastic - a perfect blend of flavours. I used crisply fried bacon instead of ham, and no green onions. I added a little celery and a little extra sugar, as Carole suggested. I left out the hot pepper sauce, and used vegetable oil instead of olive oil. Thank-you for sharing this unique and truly delicious recipe!

cuisinebymae February 27, 2005