Hearty Black Bean Soup

Total Time
31mins
Prep 10 mins
Cook 21 mins

Quick and easy. Goes nice with some warm flour tortillas.

Ingredients Nutrition

Directions

  1. In a large pan, saute onion and garlic in olive oil.
  2. Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.
  3. Puree 1/2 of the black beans in a blender.
  4. Add puree, remaining beans, and broth to pan.
  5. Simmer for 15 minutes.
  6. Garnish with cilantro or parsley.
Most Helpful

5 5

quick, easy, delicious and low fat! perfect

5 5

Lovely recipe I added some red pepper and put a dollop of cottage cheese in the soup bowl. Love the cilantro. I didn't puree half of the beans . Thanks Sue for a lovely lunch

5 5

Quick, easy and nicely seasoned. This is one of those recipes that I can make anytime cecause I always have the ongredients. I made this just as written, using the chopped cilantro garnish. You can't go wrong with this easy and healthy soup. Thanx!