Hearty Black Bean Chowder - Crock Pot

READY IN: 8hrs 10mins
Recipe by Brooke the Cook in

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!

Top Review by Sandy

Thank you for sharing this easy and tasty recipe--I am sure I will make it again.

Ingredients Nutrition


  1. Combine everything EXCEPT cilantro and sour cream in crock-pot.
  2. Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  3. If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a