Hearty Black Bean Chowder - Crock Pot

Total Time
8hrs 10mins
10 mins
8 hrs

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!

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  1. Combine everything EXCEPT cilantro and sour cream in crock-pot.
  2. Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  3. If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.
Most Helpful

5 5

I made this on my stove and it turned out delicious! Will be making again!

5 5

Great dish! I added some minced garlic and chopped jalapeno pepper. It was very enjoyable. We also tried the leftovers over some leftover rice, and that was a great combo too. Thanks for sharing!

5 5

This was quick and easy, kids loved it. Instead of doing the crock pot I simmered it over medium heat on the stove. I didn't taste it, the three of them ate it all (they only weigh 110 lbs combined!) so it must have been really good. Thanks so much for a kid pleaser! I am a Marine wife, and when he's gone some nights it just seems like so much work to come up with dinners that make everyone happy!