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    You are in: Home / Recipes / Hearty Black Bean Chowder - Crock Pot Recipe
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    Hearty Black Bean Chowder - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Brooke the Cook in WI's Note:

    I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything EXCEPT cilantro and sour cream in crock-pot.
    2. 2
      Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
    3. 3
      If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

    Ratings & Reviews:

    • on January 17, 2011

      55

      Great dish! I added some minced garlic and chopped jalapeno pepper. It was very enjoyable. We also tried the leftovers over some leftover rice, and that was a great combo too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This was quick and easy, kids loved it. Instead of doing the crock pot I simmered it over medium heat on the stove. I didn't taste it, the three of them ate it all (they only weigh 110 lbs combined!) so it must have been really good. Thanks so much for a kid pleaser! I am a Marine wife, and when he's gone some nights it just seems like so much work to come up with dinners that make everyone happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      This is exactly what I needed today to make something so easy and so good that stopping off at a Chinese pick-up would of been harder and not as tasty as this. I followed this pretty much as close to the recipe as I could get. The only small changes I made was 1) instead of a can of diced tomatoes, mine had some zesty jalapeno's in them 2) and added some pre-cooked grilled chicken breasts - shredded. 3) Instead of frozen corn, I had a can of white corn with chipolte by *Jolly Green Giant* There was and there is no need to change anything ~ it's perfection plus! Great recipe that I will make again! Made for *Everyday is a Holiday* April 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hearty Black Bean Chowder - Crock Pot

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 8
    83%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.9 g
    11%
    Protein 7.2 g
    14%

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