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    You are in: Home / Recipes / Hearty Beer Cheese Soup Recipe
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    Hearty Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RagittyAndi's Note:

    I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
    2. 2
      Add potatoes and carrots. Cook until tender.
    3. 3
      Add cream of chicken soup and cheese. Heat until cheese is melted.
    4. 4
      Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
    5. 5
      Freezes well.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 22, 2010

      55

      Excellent soup!!! I was given this recipe by my mother-in-law. I made it for family and everyone liked it a lot. I thought it was a little thick, but that can be solved by just adding a little more water. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Beer Cheese Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 204
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 68.0 mg
    22%
    Sodium 2300.3 mg
    95%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.8 g
    39%
    Protein 17.0 g
    34%

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