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    You are in: Home / Recipes / Hearty Beefy Pasta and Vegetable Soup Recipe
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    Hearty Beefy Pasta and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #737323's Note:

    This is a quick and easy recipe. A friend gave me this recipe years ago and it wasn't very tasty. I have modified and now my family always asks me to make it for them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs extra lean ground beef
    • 2 (1 1/4 ounce) envelopes onion soup mix
    • 0.5 (8 ounce) box ditalini
    • 1 (12 ounce) can diced tomatoes
    • 2 (8 ounce) cans tomato sauce
    • 1 (16 ounce) package frozen mixed vegetables
    • 8 cups water
    • 2 tablespoons beef base or 6 beef bouillon cubes
    • 1 teaspoon minced garlic
    • 1 teaspoon italian seasoning
    • 1 teaspoon celery salt
    • pepper

    Directions:

    1. 1
      In a large pot, saute ground beef with onion soup mix.
    2. 2
      Add remaining ingredients except for pasta.
    3. 3
      Simmer on Md heat for 20 minutes.
    4. 4
      Cook pasta to aldente. Drain and rinse with cold water.
    5. 5
      Remove soup from burner and add pasta. Let sit for 5 minutes and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Hearty Beefy Pasta and Vegetable Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 70.7 mg
    23%
    Sodium 1226.2 mg
    51%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.0 g
    24%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    italian seasoning

    celery salt

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