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    You are in: Home / Recipes / Hearty Beef Vegetable and Rice Soup Recipe
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    Hearty Beef Vegetable and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    landlocked #2's Note:

    I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to large pot, brown beef.
    2. 2
      Add garlic and cook for another 1-2 minutes.
    3. 3
      Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
    4. 4
      Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
    5. 5
      Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hearty Beef Vegetable and Rice Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 61
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.3 mg
    16%
    Sodium 567.2 mg
    23%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.2 g
    24%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    reduced-sodium beef broth

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