Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Beef Vegetable and Rice Soup Recipe
    Lost? Site Map

    Hearty Beef Vegetable and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    landlocked #2's Note:

    I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to large pot, brown beef.
    2. 2
      Add garlic and cook for another 1-2 minutes.
    3. 3
      Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
    4. 4
      Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
    5. 5
      Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
    6. 6
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hearty Beef Vegetable and Rice Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 61
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.3 mg
    16%
    Sodium 567.2 mg
    23%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.2 g
    24%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    reduced-sodium beef broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes