Total Time
50mins
Prep 20 mins
Cook 30 mins

Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice.

Ingredients Nutrition

Directions

  1. Combine flour,salt and pepper; coat meat.
  2. Melt 1/2 cup butter in frying pan: brown meat on both sides.
  3. Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
  4. Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
  5. Add tomato paste and beef broth; mix well with meat and vegetables.
  6. Cook until thickened. Add sour cream and heat through; simmer but do not boil.
  7. Sprinkle with parsley.

Reviews

(1)
Most Helpful

A good easy Stroganoff recipe. I didn't have beef stock so I used chicken and I omitted the garlic as I didn't have any.

YnkyGrlDwndr December 12, 2009

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