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Total Time
52mins
Prep 10 mins
Cook 42 mins

A yummy and very hearty stew--very easy to throw together on a busy night. Great for chilly nights.

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, heat oil; cook garlic over medium heat for 30 seconds. add beef and cook over medium heat, stirring frequently 2 minutes or until browned.
  2. Stir in water, wine, potatoes, carrots, mushrooms, celery, onion, tomato paste, thyme and bay leaf. Bring to a boil; simmer stirring occasionally for 30 minutes or until beef is almost tender.
  3. Stir in noodles and beef flavor sauce; cook 10 minutes more. Stir in parsley, salt, and pepper.
  4. Remove the bay leaf and serve.