Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This hearty stew is sure to warm and satisfy on a cold winter's night.

Ingredients Nutrition

Directions

  1. In Dutch oven, place onions, bacon, and beef.
  2. Cook over medium-high heat until beef and bacon are browned.
  3. Stir in all remaining ingredients, cover, and bake at 325 degrees for 1 1/2 hours.
  4. Uncover and continue to bake for 2-2 1/2 hours, stirring occasionally, until beef is fork tender.

Reviews

(1)
Most Helpful

i didnt add the carrots and potatoes last hour of cooking watch the liquid level thank you for posting i like to try different pot roasts than my 3 cause variety is the spice of life lol dee

Dienia B. November 16, 2005

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