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Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

One of my family's favorite soups.

Ingredients Nutrition

Directions

  1. In a Dutch oven or large soup kettle, brown beef and onions in butter; drain.
  2. Add the water, vegetables and seasonings; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes.
  4. Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender.
  5. Discard bay leaves.