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    You are in: Home / Recipes / Hearty Beef Nanchos Recipe
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    Hearty Beef Nanchos

    Hearty Beef Nanchos. Photo by rainbowbrush

    1/1 Photo of Hearty Beef Nanchos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    rainbowbrush's Note:

    My DD 10 loves this, and when she has friends over for sleepovers this is what they ask to have for tea. Very little mess and the kids can help make it too. :) this would be nice with taco seasoning. I sometimes toped it with tzatziki dip, very nice. You can cook the meat in the morning and finished off in oven that night. I use Wholemael - lit lebanese bread and cut each round into 8 (I use scissors to do this).

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    Units: US | Metric


    1. 1
      Preheat oven to 160°c fan-forced+. Cut bread into triangles. Lightly spray with olive oil. Bake in batches for 6 minutes or until crisp. Increase oven temperature to 180°c.
    2. 2
      Heat oil in a large saucepan over medium-high heat. Cook onion for 2 minutes. Add meat and cook until browned. Add chili powder and cook for 1 minute. Add tomatoes, zucchini, carrot, tomato paste, water and beans to the pan. Simmer, covered, for 12 minutes or until liquid is absorbed.
    3. 3
      Arrange triangles in 6 heatproof dishes. Spoon meat into the center. Sprinkle with cheese. Return to oven for 5-10 minutes or until cheese melts. top with sour cream and serve immediately.
    4. 4
      Making this today? Don't forget to rate the recipe! Load BigOven, or visit, and enter the BigOven ID: 163865. Ratings help connect everyone with great recipes faster!

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    Nutritional Facts for Hearty Beef Nanchos

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 14.6 g
    Cholesterol 103.6 mg
    Sodium 387.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 4.6 g
    Sugars 5.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    flat bread

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