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    You are in: Home / Recipes / Hearty Beef and Veggie Stew Recipe
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    Hearty Beef and Veggie Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 3 mins

    3 mins

    2 hrs

    Sheenaeh's Note:

    A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the stove so its pretty quick and easy!

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    Serves: 8


    Units: US | Metric


    1. 1
      Season the meat with the salt, pepper, garlic powder, celery salt, and onion powder.
    2. 2
      In a large Ziplock bag combine the flour and meat. Seal tightly and shake for about 30 seconds, or until the meat is lightly covered.
    3. 3
      In a large frying pan, heat oil and add the meat. Cook until all sides are brown, stirring frequently.
    4. 4
      In a large pot, heat 32 oz. of beef broth, parsley, and onions. Add the meat along with the flour and olive oil mixture after it has browned.
    5. 5
      Slowly boil the meat and broth for 1 hour and 20 minutes.
    6. 6
      Chop the vegetables into hearty chunks.
    7. 7
      Combine all the vegetables into the meat and broth mixture. Also add the soy sauce and chicken broth. Cook on high heat until it comes to a boil. After it reaches a boil turn down the heat to low and let it cook until the potatoes are tender. Typically about 40 minutes.
    8. 8
      Cook the rotini according to the boxes directions and add to the beef stew when ready to eat.

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    Ratings & Reviews:

    • on March 25, 2011


      Except for cutting your recipe in half since there were just the 2 of us, I followed it right on down & found it a wonderfully comforting stew, & on the second day it was just as good as on the first! Will be making this one again, for sure! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Beef and Veggie Stew

    Serving Size: 1 (718 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 899.3
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 5.8 g
    Cholesterol 54.4 mg
    Sodium 1463.8 mg
    Total Carbohydrate 115.4 g
    Dietary Fiber 9.4 g
    Sugars 8.9 g
    Protein 36.9 g

    The following items or measurements are not included:

    celery salt

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