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might i suggest browning beef and caramizing the vegetables in a bit of oil in the cooker on med-hi heat before adding the tomatoes and starting pressure

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coralnick March 28, 2006

A delicious hearty Soup, We really enjoyed this on a cold winter evening. Easy to make, I used regular beer, Other than that made it just like the recipe said using the pressure cooker. I used spinach , then noticed it mentioned Swiss chard in the instructions, I think either is good.Thank you Carrie for a yummy dinner.

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Barb Gertz January 28, 2005
Hearty Beef and Vegetable Soup With Mushrooms