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    You are in: Home / Recipes / Hearty Beef and Vegetable Soup With Mushrooms Recipe
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    Hearty Beef and Vegetable Soup With Mushrooms

    Hearty Beef and Vegetable Soup With Mushrooms. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Molly53's Note:

    Quick cooking in the pressure cooker, but will taste like you cooked it all day. If you don't have a pressure cooker, do it stove top and cook until you think it's done!

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    Units: US | Metric


    1. 1
      In a 6-quart or larger pressure cooker mix together onion, carrots, garlic, celery, parsley, potatoes, beef, and tomatoes with their liquid and broth.
    2. 2
      Close lid and lock.
    3. 3
      Place over high heat and bring to high pressure (about 15 minutes, depending upon altitude). Adjust heat to maintain high pressure and cook 20 minutes.
    4. 4
      Reduce pressure with quick release method by placing cooker in sink under cold running water.
    5. 5
      Remove lid after pressure dissipates, tilting lid away from you to avoid a steam burn.
    6. 6
      Stir in beer, Swiss chard, mushrooms, Worcestershire sauce, salt, and pepper.
    7. 7
      Return to pot and bring to a simmer, covered (no pressure) over medium heat for approx 10-15 minutes.

    Ratings & Reviews:

    • on March 28, 2006


      might i suggest browning beef and caramizing the vegetables in a bit of oil in the cooker on med-hi heat before adding the tomatoes and starting pressure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2005


      A delicious hearty Soup, We really enjoyed this on a cold winter evening. Easy to make, I used regular beer, Other than that made it just like the recipe said using the pressure cooker. I used spinach , then noticed it mentioned Swiss chard in the instructions, I think either is good.Thank you Carrie for a yummy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Beef and Vegetable Soup With Mushrooms

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.0
    Calories from Fat 542
    Total Fat 60.2 g
    Saturated Fat 23.3 g
    Cholesterol 237.1 mg
    Sodium 1867.6 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 8.6 g
    Sugars 9.8 g
    Protein 71.8 g

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