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    You are in: Home / Recipes / Hearty Beef and Vegetable Soup Recipe
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    Hearty Beef and Vegetable Soup

    Hearty Beef and Vegetable Soup. Photo by **Tinkerbell**

    1/1 Photo of Hearty Beef and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KelBel's Note:

    This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.

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    Units: US | Metric


    1. 1
      Heat oil in dutch oven. Add onion, garlic and ground beef. Brown for 10 minutes, drain fat if necessary.
    2. 2
      Add remaining ingredients and cook until the soup starts to boil. Turn down heat and simmer 10 minutes.
    3. 3
      Serve with parmesan cheese and crusty bread.

    Ratings & Reviews:

    • on August 18, 2012

      never used chicken broth in my vegatable soup before but it was really good.

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    • on February 11, 2009


      Really excellent soup. Quick & easy to make on a late weeknight. All of us have sore throats, stuffy noses or both so soup really hit the spot. I used the diced tomatoes can to measure the water to keep the soup a bit on the thicker side. Although very tasty on it's own we added some heat to it at serving time, by stirring in about a dime sized amount of prepared horseradish to each bowl. It helped relieve the stuffy noses & the sore throats. Made for KelBel in Eric's memory. Our thoughts are with you, hon!

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    • on November 20, 2007


      This was very easy and tasty. It was just what I was looking for. I eliminated the 2 cups of water & it was rich and yummy. I would imagine the soup would be quite good with some pasta in it, too (although it's not at all needed!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hearty Beef and Vegetable Soup

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.0 g
    Cholesterol 51.4 mg
    Sodium 991.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 9.1 g
    Sugars 7.8 g
    Protein 24.5 g

    The following items or measurements are not included:

    italian seasoning

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