Hearty Beef and Vegetable Soup

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven. Add onion, garlic and ground beef. Brown for 10 minutes, drain fat if necessary.
  2. Add remaining ingredients and cook until the soup starts to boil. Turn down heat and simmer 10 minutes.
  3. Serve with parmesan cheese and crusty bread.
Most Helpful

never used chicken broth in my vegatable soup before but it was really good.

5 5

Really excellent soup. Quick & easy to make on a late weeknight. All of us have sore throats, stuffy noses or both so soup really hit the spot. I used the diced tomatoes can to measure the water to keep the soup a bit on the thicker side. Although very tasty on it's own we added some heat to it at serving time, by stirring in about a dime sized amount of prepared horseradish to each bowl. It helped relieve the stuffy noses & the sore throats. Made for KelBel in Eric's memory. Our thoughts are with you, hon!

5 5

This was very easy and tasty. It was just what I was looking for. I eliminated the 2 cups of water & it was rich and yummy. I would imagine the soup would be quite good with some pasta in it, too (although it's not at all needed!).