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    You are in: Home / Recipes / Hearty Beef and Potato Casserole Recipe
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    Hearty Beef and Potato Casserole

    Average Rating:

    1 Total Reviews

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    • on June 20, 2008

      I tried to give this a higher review, but in all conscience, cannot. I prepared the entire 8-10 serving recipe, as I thought it would be good for additional freezer meals. It was a very good looking dish after baking. As dinner last night, it was disappointing, with a very salty taste (due I'm sure to the tater tots, the FF onions and the soup), and really bland. I carefully scooped the filling out of the potato shell and tried to doctor it up with sour cream, some diced tomatoes with oregano and garlic and additional spices like fresh garlic, onions and parsley, basil and oregano. Cooked all of this together for a few minutes and placed back in shell. Baked 20 minutes and sprinkled some sharp cheddar over top and baked an additional 5 minutes. It did taste somewhat better, but still much too salty for our tastes. I think the original recipe would probably be kid friendly, but not so much to adults. Thnx for posting, though, Bridget and keep posting. After all, this was just my own opinion. Made for My-3-Chefs 2008.

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    Nutritional Facts for Hearty Beef and Potato Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 138
    61%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 58.9 mg
    19%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    frozen tater tots

    French-fried onions

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