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    You are in: Home / Recipes / Hearty Beef and Potato Casserole Recipe
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    Hearty Beef and Potato Casserole

    Hearty Beef and Potato Casserole. Photo by Darkhunter

    1/3 Photos of Hearty Beef and Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Bridget Leigh's Note:

    This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone's own creation. Regardless, it has been a family favorite ever since. Make sure you thaw the broccoli first, so it gets cooked enough. Otherwise, you will end up with cold, half-frozen broccoli in your casserole. (Ask me how I know . . . )

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
    2. 2
      Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
    3. 3
      Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.

    Ratings & Reviews:

    • on June 20, 2008


      I tried to give this a higher review, but in all conscience, cannot. I prepared the entire 8-10 serving recipe, as I thought it would be good for additional freezer meals. It was a very good looking dish after baking. As dinner last night, it was disappointing, with a very salty taste (due I'm sure to the tater tots, the FF onions and the soup), and really bland. I carefully scooped the filling out of the potato shell and tried to doctor it up with sour cream, some diced tomatoes with oregano and garlic and additional spices like fresh garlic, onions and parsley, basil and oregano. Cooked all of this together for a few minutes and placed back in shell. Baked 20 minutes and sprinkled some sharp cheddar over top and baked an additional 5 minutes. It did taste somewhat better, but still much too salty for our tastes. I think the original recipe would probably be kid friendly, but not so much to adults. Thnx for posting, though, Bridget and keep posting. After all, this was just my own opinion. Made for My-3-Chefs 2008.

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    Nutritional Facts for Hearty Beef and Potato Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.9 g
    Cholesterol 58.9 mg
    Sodium 421.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 16.0 g

    The following items or measurements are not included:

    frozen tater tots

    French-fried onions

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