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    You are in: Home / Recipes / Hearty Beef and Barley Stew Recipe
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    Hearty Beef and Barley Stew

    Hearty Beef and Barley Stew. Photo by KGCOOK

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    KGCOOK's Note:

    I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.

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    Units: US | Metric


    1. 1
      In crock pot layer carrots, mushrooms, and beef.
    2. 2
      Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
    3. 3
      Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
    4. 4
      Stir in peas and cook, covered 5 minutes or until heated through.
    5. 5
      Season if desired with salt and pepper.
    6. 6
      I serve this with a crusty bread.

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    Ratings & Reviews:

    • on November 25, 2009


      Very tasty! I didn't have any peas or beef broth. I used a beef bouillon and added more water. Will make this one again! Thanks for the recipe. Made for Bargain Basement Tag Game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Beef and Barley Stew

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 48.8 mg
    Sodium 684.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 5.4 g
    Sugars 5.0 g
    Protein 21.8 g

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