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    You are in: Home / Recipes / Hearty Beef and Barley Soup With Root Vegetables Recipe
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    Hearty Beef and Barley Soup With Root Vegetables

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    1 Total Reviews

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    • on March 13, 2007

      The family really loved this soup; even both kids had seconds. A tasty comfort food! I would especially recommend it if you want your family to eat some different vegtables than the usual, or if you really like root veggies, as they definitely give the soup a different flavor. I followed the recipe pretty closely, using sirloin tips. Since the recipe didn't say, I added them with the barley. They turned out very tender. For the veggies, I mostly "pulsed" in my food processor, so they were pretty small, and that worked well - easy plus made a great texture. Lots of flavor, but wasn't like biting into pieces of vegtables. I did need to simmer the soup closer to 50 minutes. I made the soup in the afternoon, and we ate it for dinner, but in my haste to eat it, I forgot to add the spinach. We'll do that with the leftovers. Anyway, the soup got better as it sat.

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    Nutritional Facts for Hearty Beef and Barley Soup With Root Vegetables

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 45.1 mg
    15%
    Sodium 649.6 mg
    27%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.7 g
    31%
    Protein 21.6 g
    43%

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