Hearty Beef and Barley Soup

READY IN: 40mins
Recipe by looneytunesfan

From Taste Of Home

Top Review by Outta Here

This was tasty and easy. Tasted like it had cooked all day! I added 2 tbls. of dried onion flakes. Canned tomatoes or grean beans would be a good addition, also. Hit the spot on this dreary day (in summer, no less :( )

Ingredients Nutrition


  1. In a large nonstick saucepan, brown beef until juices evaporate, stirring often.
  2. Add mushrooms and garlic powder; cook until mushrooms are tender. Add broth, carrots, thyme and pepper.
  3. Bring to a boil. Stir in barley.
  4. Cover and cook over low heat for 20 minutes or until barley is tender.

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