Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I could eat soup everyday when it's cold outside. I love it and this one rates right up there!

Ingredients Nutrition


  1. In a 6 quart soup pot, combine all ingredients over medium-high heat and bring to a boil.
  2. Reduce heat to low, cover and simmer for 45-50 minutes or until potatoes are fork tender.


Most Helpful

I went right by the recipe and I'm truly very sorry to say that both dh and I found this soup "needing something". I added salt, garlic powder and Italian herbs to my bowl of finished soup and that helped some but we feel that it would benefit from seasonings being cooked into the soup from the start. The potato and other veggies were well cooked and tender.

Annacia January 09, 2008

Good soup. Put everything in the crockpot, added garlic and a can of diced tomatoes. Thanks.

gabbysowner September 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a