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    You are in: Home / Recipes / Hearty Bean and Vegetable Stew Recipe
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    Hearty Bean and Vegetable Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 27, 2008

      This filled my house with lovely smells all day long but in the end it just wasn't what we hoped for. None of us felt that the pasta was a good fit with the beans. When we heat the leftovers I expect the pasta will be very overdone. It would have been better served over rice I think. I used great northern, kidney and baby lima beans. I may try it again without the pasta.

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    • on March 22, 2007

      Yep, this stew is hearty and makes a nice big amount. It will fill you up well, plus it's so inexpensive. It's so full of beans that it is almost "meaty." Honestly, it's not a very attractive-looking stew, but the flavor is great. I opted to use the pineapple juice and the vegetable broth. My assorted beans of choice were black beans, cranberry beans, and great northern beans. My pasta was whole grain rotini. Thanx for posting this great crockpot stew. I'll be making this on other future cold-weather days.

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    Nutritional Facts for Hearty Bean and Vegetable Stew

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    beans

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