Hearty Bean and Corn Stew With Basil

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READY IN: 3hrs 5mins

This will take the chill off! It's got a ton of ingredients I like. I add extra broth, because rice is one thirsty hombre! Anything with rice or pasta (leftovers) always needs more liquid. See how it works for you. Recipe is for original broth amount. I add in extra when it's nearly time to serve.

Ingredients Nutrition


  1. In a large pot or Dutch oven heat the oil with the spices. Add the vegetables and stir lightly.
  2. Add the tomatoes, broth, beans, 1 cup of corn, chicken, parsley and the basil, and bring to a boil.
  3. Reduce the heat, cover and simmer gently for 2 hours. Add the rice and cover and simmer for an additional hour. Adjust seasoning to taste with salt and pepper.
  4. Add the remaining corn.
  5. Serve garnished with a dollop of sour cream.

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